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Egg-Salad Minus the Mayo
Egg salad Adding avocado to the eggs makes a creamy egg-salad without the mayo and of course it is more green and healthy too. INGREDIENTS: Egg – one per person Avocado – 1/2 per person Marinated kale...
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The Microgreens are Here.
They might seem like just little things, but they really are the super greens of greens. Small and petite, they pack quite a punch when it comes to both nutritional value and taste. You can add them...
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What comes first…?
Is it the chicken or the egg? Well we don’t know, and we don’t really need to know either. What we do need to know is where the eggs come from. Not which particular chicken, but where the chicken...
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Shrimp-vegetable Sauté
Shrimp is a fast meal, especially if you make it a pan-sauté-all-in-one with vegetables kind of meal. Many ask me if shrimp is a healthy choice, but there is not really one answer (yes or no) to that...
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Global or local?
Modern eating means to think globally and buy locally. It can be a bit confusing, but from an eco-sustainable perspective we cannot disregard the global effects of what we do locally. Nor can we avoid...
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Shrimp-vegetable Sauté
Shrimp is a fast meal, especially if you make it a pan-sauté-all-in-one with vegetables kind of meal. Many ask me if shrimp is a healthy choice, but there is not really one answer (yes or no) to that...
View ArticleClik here to view.
Global or local?
Modern eating means to think globally and buy locally. It can be a bit confusing, but from an eco-sustainable perspective we cannot disregard the global effects of what we do locally. Nor can we avoid...
View Article
